USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING
نویسندگان
چکیده
منابع مشابه
Natural antioxidant extracts as food preservatives.
The food industry is becoming more specialized and processing methods are continuously being developed to meet consumer needs. Consumers demand products that are safe and preferably free of synthetic additives. These additives are associated with health effects, in most cases without reasonable justification. Consequently, consumers are looking for clearly labelled products that guarantee the a...
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This paper looks at the theoretical development of a natural preservative system using a data base on medicinal plants as a source of reference. The legal aspects of this concept are considered. The traditional methods of preservation, many taken from the food industry are summarised. The use of alcohol, glycerine, sugar, salt, dessication, anhydrous systems and temperature are amongst examples...
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ژورنال
عنوان ژورنال: Journal of Food and Health Science
سال: 2015
ISSN: 2149-0473
DOI: 10.3153/jfhs15004